cheflehr

INTRODUCTION TO CULINARY SKILLS:

-...Class Syllabus
-...What is Cooking
-...How to make Food Taste Good

General Lectures:

-...Soups
-...Sauces
-...Emulsions
-...Vegetables
-...Braising
-...Pan Frying
-...Poaching
-...Roasting
-...Sautéing
-...Shallow Poaching
-...Stewing
-...Where is the Beef

Skills Recipes:

-...Production Schedule Summer 2005
-...Week 01 Stocks
-...Week 02 Soups
-...Week 03 Sauces
-...Week 04 Vegetable
-...Week 05 Starch
-...Week 06 Roasting
-...Week 07 Sauteing
-...Week 08 Poaching
-...Week 09 Breakfast
-...Week 10 Braising
-...Week 11 Cooking Practical
-...Additional Recipes

Interesting Food Links:

-...http://chef2chef.net

Skills Food Pictures:

-...Click here for Thumbnails

Interactive Digital Presentations:

-...Click here for Pesentation